2 per person | Brie and apricot preserves wrapped in puff pastry and baked golden brown

2 per person | Mini assorted quiche cups

2 per person | Fresh asparagus wrapped with herbed cream cheese and prosciutto

2 per person | Sliced fresh mozzarella, Roma tomatoes, and fresh basil on toasted ciabatta bread

2 per person | Fresh jalapenos stuffed with cream cheese filling, wrapped in bacon and grilled to greatness

2 per person | Baked Filo cup with diced tomatoes, basil, and herbs and topped with shredded mozzarella

2 per person | Fresh creamy chicken salad. Served on freshly baked puff pastries or toasted crostini

1 per person | Served on a roll with creamy horseradish sauce

Seasonal fresh cut fruit | Add yogurt dip for an additional fee

A trio of chef's choice cheeses and crackers

Market fresh vegetables served with ranch or hummus

All your favorites on one board! Assorted cheese, fruits, vegetables, olives, and dips

A mixture of pepperoncini's, tomatoes, sliced pepperoni, diced mozzarella, and mushrooms marinated with Italian herbs

2 per person | Baked Filo cup with melted brie and bacon jam

Layers of seasoned chicken, creamy sauce, fire roasted salsa, tortilla chips and cheese. Served hot with tortilla chips

2 per person | Creamy polenta bites topped with basil pesto and sundried tomato

2-3 meatballs per person | Mini Italian meatballs served with your choice of sauce (BBQ, Marinara, Red & White, Asian BBQ, Teriyaki, Swedish, or Sweet and Sour)

2 per person | Choice of turkey, ham, or chicken salad served on mini croissants

2 per person | Lightly seasoned strips of chicken breast on wooden skewers. Choice of sauce (creamy peanut sauce, basil pesto, or Asian BBQ)

2-3 bites per person | All white meat grilled chicken bites wrapped with hardwood smoked bacon

Creamy spinach dip with chopped artichokes, served warm with tortilla chips

Add queso additional fee | Corn tortilla chips served with fire roasted salsa

2-3 bites per person | With choice of sauce (ranch, honey mustard, or BBQ)

2 per person | Cherry tomato, mozzarella pearl, basil and balsamic glaze in a flaky phyllo shell

2 per person | Fresh mozzarella pearls, grape tomato, and fresh basil on a skewer and drizzled with balsamic glaze

2-3 per person | Classic cream cheese stuffed mushrooms. Choose from traditional or Greek

Served with seasoned ground beef. Served with flour tortillas, shredded lettuce, diced tomatoes, shredded cheese, fresh salsa and rice and beans

Beef & chicken fajitas with sauteed onions and peppers, flour tortillas, shredded lettuce, diced tomatoes, shredded cheese, sour cream, fresh salsa, rice and beans

Served with diced chicken or seasoned ground beef, crumbled bacon, diced tomatoes, diced bell pepper, diced onion, seasoned breadcrumbs, and jalapenos

Creamy garlic mashed potatoes with butter, sour cream, crumbled bacon, green onions, steamed broccoli, and shredded cheese. Ask about additional toppings

Petite Belgian waffles with syrup, butter, chocolate drizzle, assorted fruit toppinng, whipped cream, and one breakfast protein. Served with breakfast potatoes, hash brown casserole, or potato cakes

Flour tortillas with your choice of two protein (chorizo, bacon, sausage, or ham), scrambled eggs, black bean and corn relish, peppers and onions, jalapenos and shredded cheese. Served with diced breakfast potatoes, hashbrown casserole or potato cakes

Scrambled eggs, one protein (bacon, sausage, ham) buttermilk biscuit with pepper gravy and fresh cut fruit

Assorted mini quiche or French toast casserole, one protein (bacon, sausage, or ham) fresh cut fruit, diced breakfast potatoes, hash brown casserole or potato cakes, and bagels or mini danish

tender, slow cooked pot roast with Parisian carrots

beef tenderloin toped with a mushroom red wine sauce | Additional market pricing

a tender, flaky salmon filet. choose from traditional seasoned, lemon pepper or orange glazed

Served sliced or chopped with BBQ sauce | Additional market pricing

Sauteed chicken with artichokes, tomatoes and capers in a lemon white wine sauce

Six jumbo shrimp on a skewer, choose from cajun seasoned, lemon pepper or orange glazed | One skewer per person

Breaded chicken cutlets sautéed with a marsala mushroom sauce

Seasoned and smoked pork butt with BBQ sauce

Seasoned and roasted, served with beef au jus and horseradish | Additional market pricing

Marinated and grilled flank steak served with chimichurri sauce

Tender pasta with a creamy alfredo sauce and sliced grilled chicken

marinated and grilled chicken breast with pineapple and teriyaki glaze

Seasoned and grilled | Additional market pricing

classic comfort food, topped with a brown sugar, tomato glaze

Layers of seasoned chicken, creamy sauce, salsa, tortilla chips and cheese

Layers of beef Bolognese sauce, ricotta cheese and mozzarella

Marinated grilled chicken topped with a creamy spinach and sundried tomato sauce

Thick sliced, seasoned and grilled

Seasoned rotisserie chicken

Roasted pork loin topped with an apple cranberry chutney

With a honey chipotle glaze

Grilled chicken breast with sauteed tomatoes, melted mozzarella, basil and balsamic drizzle

Juicy pork ribeye topped with a honey garlic drizzle

Sticky BBQ chicken thighs

Crispy breaded chicken breast atop cavatappi pasta with marinara sauce

One dozen strawberries

Assorted bite-sized cake dots | 2 per person

Deliciously sweet and sour dessert bar | 1 per person

Fudgy chocolate brownies | 1-2 per person

An assortment of cookies | 1-2 per person

Sweet tray for dipping is additional $ per person

Assorted sweets can include marshmallows, strawberries, pretzel rods, rice krispy treats, and other seasonal chef's choice items

Individual serving of fluffy chocolate mousse